Finally, I have time to update you on my recent project!
After seeing my best friend’s post about 300 minute eggs I knew I had to try it. I love eggs. Scrambled, boiled, runny, hard, cold, hot, benedicted, with mayo, any way! And this was something I hadn’t tried yet.
So I did some research and found out that these slow cook eggs originate from North Africa on a low heat, for a long long time.
I was a little apprehensive about making these as I like in Korea and my oven has been known to consume energy ~ not that that that has ever stopped me in the past.
Last Thursday I decided to bite the bullet and try it. I got home before 5pm and knew that I could finish them before bed time (well, I am getting on in my years!)
Here is my 300 minute egg story:
VERDICT:
So, although these 300 minute eggs didn’t turn out the way I expected them to I still enjoyed them and the task of trying to cook them. It was interesting to try something that I had absolutely no idea about. I’ll definitely try it again and post my results!
For other (more successful) links for more information and different ways of cooking these:
and my all time favorite: