Tag Archives: 300 minutes

300 Minute Eggs

3 May

Finally, I have time to update you on my recent project!

Cracking my egg open was a monumental event after waiting for over 3 hours!

After seeing my best friend’s post about 300 minute eggs I knew I had to try it. I love eggs. Scrambled, boiled, runny, hard, cold, hot, benedicted, with mayo, any way! And this was something I hadn’t tried yet.

So I did some research and found out that these slow cook eggs originate from North Africa on a low heat, for a long long time.

I was a little apprehensive about making these as I like in Korea and my oven has been known to consume energy ~ not that that that has ever stopped me in the past.

Last Thursday I decided to bite the bullet and try it. I got home before 5pm and knew that I could finish them before bed time (well, I am getting on in my years!)

Here is my 300 minute egg story:

I put 4 eggs on the grate in the middle of the oven set to 50 degrees celcius.
They looked so happy there!

 

I don’t want you to think that I simply waited in my apartment for these little beauties, but I had to turn the dial every 60 minutes, so I kind of did :p

I love the way these developed as I slowly cooked the eggs. It was salt!

After 300 minutes (or 5 hours) I plated these delicate eggs, and prepared for the unveiling…

Aren’t they beautiful!?

The anticipation was building, I’m not sure how I managed to take a picture to be honest!

I have to say I didn’t expect it to be this color…

OK, so this is when I admit that it’s probably not gone to plan. But I should try it to see

Me enjoying my eggs after waiting for 5 hours. The color wasn’t what I expected, leading me to think I did something wrong, but I will just have to keep trying!

 VERDICT:

So, although these 300 minute eggs didn’t turn out the way I expected them to I still enjoyed them and the task of trying to cook them. It was interesting to try something that I had absolutely no idea about. I’ll definitely try it again and post my results!

For other (more successful) links for more information and different ways of cooking these:

Spark Recipes

 FX Cuisine

cook eat FRET

and my all time favorite:

Prep and Polished

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