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Quick and Easy Garlic Prawns

1 Mar

Quick and Easy Garlic Prawns

A few nights ago I got really hungry after a long day at school and then Korean study. I didn’t want anything to heavy but it had to be packed with flavour.

So…I defrosted the last of my prawns. While I was waiting for them to defrost in some water I heated up some olive oil, butter, garlic and parsley. Just a little so coat the prawns…no need to give yourself a heart attack!!!

I added the prawns and let them cook a little. Then poured them into a bowl and ate with a little rice bread! Truly delicious!

Now go and eat!!!♥

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